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http://www.openvoc.eu/poi#funnyReviews
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http://www.openvoc.eu/poi#usefulReviews
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  • This place was really good.. Looks like they just opened.. Nice comfortable restaurant with open kitchen with cozy tables and a long sushi bar type counter.. The place has one of those menus where you want to try everything.. I guess the chef worked under morimoto in philly which makes sense cause everything was top notch.. Got a half dozen oysters with a trio of sauces...amberjack sashimi with blood orange ponzu..mixed seafood ceviche was great.. Octopus melts in your mouth.. Some kind of shrimp, mint, cucumber, ikura roll with no rice.. Really good... For hot dishes, we got kimchee pork belly fried rice with easy egg... Crispy yuzu chicken wings.. And jalapeño hush puppies.. Everything was good, but the standouts were the wings, ceviche, amberjack sashimi with blood orange.. And they also have badass handcrafted cocktails which we had like 4... Pretty reasonable prices too.. I'll definitely be back to try more of the menu.. And cocktails.. And they got anchor steam on draft!!!!
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