Stopped in Monday for dinner...read raves about the pizza...tried to order, but "we're out of crust" was the reply after hearing about what a slow day it's been...prep?
Ordered Lobster Bisque...considering I like salty food...this was so over salted and broken to boot. Chef came by to see how things were, when told he replied " it's the bottom of the batch and it concentrated being warmed all day"...we'll that made me feel better.
Offered special, sea bass. They didn't give me a price, but based on other menu items, figured it'd be reasonable, especially being a special. Fish was good, not great. Best part was asparagus, but I only got 3 little stalks and one burnt little carrot...but a pile of greasy fettuccine. Coffee sucked too. Bottom line, $40 bill for a not good dinner... Way overpriced for the quality, or lack there of.
Was hoping for much better.