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  • I've always been a huge fan of oeb and it's the go-to breakfast place for me. I met up with some friends at their downtown location on a Saturday morning. Unfortunately at the time, their wait app wasn't working but luckily one of my friends made it down by 9:15 to get our name on the list. At that time it was already a 45 minute wait for a table of three. It was also super busy. In fact, I'm not sure I'd bother if I came later in the morning considering how long wait times are. When we left around 11:15, the wait was 2 hours and people who didn't know about the wait app or the normally long wait times were quite shocked. The staff were offering people to get take out and eat it at the tables upstairs of the building. We were seated just after 10am. It was my first time at the downtown location and the decor is nice and more trendy compared to the Edmonton trail location. Unfortunately for us, we were seated at bar stools in front of the window. It made for a less intimate gathering for the three of us. We would've much preferred a real table. Glancing through the menu I noticed a significant price increase now that they've expanded. Also, they've cut back on portions too. The eggs Benedict used to come with potatoes and fruit but now you have to pay extra for fruit. I find breakfast entrees close to $20 or over for breakfast to be a bit much. The server poured us coffee when we sat down but never returned to refill out cups. Major disappointment there. The lobster crepe I got was also low in the lobster department and mostly scrambled eggs with peppers. It was strangely on the sweet side too which is a bit strange considering it's a savory dish. I'm a little sad to say I wasn't terribly impressed with their breakfast or service this time around.
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