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| - Great location off the strip. Easy to find, plenty of parking. We went for an early dinner on a Monday night and sat out on the patio. Attentive service and fantastic food. We had the shrimp ceviche, croquettes, baked goat cheese and petite filet. Generous portions and this was more than enough food for the 2 of us.
Back again to treat my daughter and daughter-in-law for mother's day. Our reservation for 3 plus an infant was 545 on Saturday night. Although not a place you would normally take a baby, the girls just moved to Vegas and a sitter was not an option. They kindly accommodated us in a corner booth with plenty of room for the baby. (She slept most of the time and then smiled at & watched the staff bustling around). On top of the dishes from my first visit, we added the mushroom tart, tuna tartare, lemon & berry tarts, stuffed dates. Again, it was all delicious. I tried the blood orange mojito which was so good I had a second.
This place is a gem. There isn't another restaurant I've been to twice in 6 months, and I'd go back here today. If Vegas locals aren't eating here, they're missing out!
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