Just Fantastic, came during lunch on a Sunday, I sat at the bar.
The sushi chef is quick and attentive. Make sure to tip your sushi chef! It's a real art what they do up there.
$20 for lunch, and the fish to rice ratio is perfect, huge cuts of fish, fresh and perfect temperature.
The house sauces for their rolls are super yummy as well.
I also had the gyoza, it was a bit too greasy for me but the filling was on point.
I will be back and I hope this place sticks around for a while!
Thank you Sushi Neko!