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  • Just Fantastic, came during lunch on a Sunday, I sat at the bar. The sushi chef is quick and attentive. Make sure to tip your sushi chef! It's a real art what they do up there. $20 for lunch, and the fish to rice ratio is perfect, huge cuts of fish, fresh and perfect temperature. The house sauces for their rolls are super yummy as well. I also had the gyoza, it was a bit too greasy for me but the filling was on point. I will be back and I hope this place sticks around for a while! Thank you Sushi Neko!
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