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  • My affinity for cured meats almost overcame me before my common sense and humility got the better of me to stop me from throwing it to the ground and rolling around naked in it on several occasions during one meal. Amongst cupcakes, sandwiches and Olivia Munn, there aren't that many things that have that kind of effect on me. Venti subscribes to traditional Italian cuisine philosophy, sourcing local and seasonal ingredients and "make it yourself" mentality, everything from the stove, to plate, to mouth is as fresh as can be. Chef Forgione successfully tells a story with every plate that leaves his open kitchen, and you don't need to speak Italian to understand what he's trying to say.
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