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| - We wandered into Swish Shabu Shabu because 3 villages was closed :(
This place offers shabu shabu style vs. sukiyaki and from what I know it's just the difference in the cooking broth- so essentially you get all your food raw/uncooked and you cook it on the burner at your table. Walking inside here is like stepping into the steam of the broth to heaven. It smells fantastic and gives you warm fuzzy feelings.
This last time I stopped in however, it was alright nothing that would bring me back most-definitely. I've been here a couple times prior and I remember the sukiyaki being so much more potent and savory.
This time around, it just felt like there wasn't much flavor, no matter how long I left the veggies/protein in there.
I got the salmon plate which came with veggies: napa cabbage, mushrooms, udon noodles, carrots, green onions, and tofu, and a side of raw salmon for $12.95. I didn't really leave satisfied. It was good for what it is. The salmon however, was fresh. I even ate most of them like sashimi!
Don't forget to use the yelp check in offer! - either a large sake, or an order of nigiri (two pieces)
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