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  • So much closer to authentic Italian/American cooking. The sauce was good, very good. The dough was a little old, which made it a little chewy...., but that didn't take away from the overall pizzaee goodness much. I had a pepperoni, extra mushroom pizza and they piled on the mushrooms. It was such a relief to find a pizza place in Phoenix that resembles a good old fashioned NY pizza parlor. I will be back and am still searching for the best pizza, which hopefully I will find someday, then I can die a happy man. lol
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