Stazione has a quirky and interesting menu, and is one of our favorites in the neighborhood.
The best part of Stazione is the selection of pastas and starters. Most pastas can be ordered in small and large sizes, so you can order pasta as a starter or a main. We've tried most of the pastas: sausage/rapini/tomato, salt cod/mussels/white wine sauce, lamb cheek ragu, and a classic bolognese. All have been extremely well executed.
The starters are also pretty interesting; this evening I had a brandade starter consisting of salt cod, potatoes, and tapenade. I loved it. They also do a good grilled calamari (a standard dish on St Clair W); a calabrese sausage and rapini dish, and have a number of different salads.
The prices for the starters and small pastas are $8-$12 each, so you can make a meal out of a starter and a pasta, and a glass of wine for about $30. I think Stazione has some of the most interesting food on the St Clair W strip.