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  • What a find. Oh my what a find. This tapas style eatery was an opentable find. My wife and I got a gift card from them and decided to give it a try. Plank is located in down town Oakville, on Bronte Rd. just south of Lakeshore. The decore is very rustic and homey. The wood panelling adds a very warm and inviting touch. It is very small though. There are about 12 tables so I recommend you make a reservation beforehand. Small plates are the theme of the night. Ordering from the bits and bites section of the menu is a great way to get a feel for what they offer. The highlights were the salt and pepper calamari, and the cauliflower fritters. My wife and I are calamari lovers who will not hesitate to order it wherever we can. As was the same here at Plank. It was very unique, the batter was light which was refreshing. It was the perfect balance of salty and acidic. The texture was expertly contrasted by the meaty-ness of the calamari. It was paired with their "kick - ass" cocktail sauce. This is where it lost a little for me. Unlike most cocktail sauces which are mild, it definitely kicked my ass. The chef was a little to heavy on the horseradish which made it way to strong and gave it a smoky after taste. The cauliflower fritters were amazing. They were light and delicious. The batter was crunchy and the texture of the cauliflower was smooth and creamy. Everything was so well balanced. Just brilliant. The fritters were paired with a rich cheese sauce that complimented the fritters very well. The whole meal, 5 different bits and bites, one pint and a ginger ale came to 71 dollars with tip. Great services, great food, a must try.
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