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  • I love loco. I come here two to three times a week, but this weekend? We decide to come here for the playoffs only to discover a completely different menu - one that is missing half to three quarters of their normal fare - and is about $2 more expensive per item. Now, I understand that places want to take advantage of the business and the extra people in town. But what about having specials instead of price gauging? Even being a regular, I'm not sure I'm going to want to continue to support a business that wants to charge locals more to visit on a weekend that we happen to have a lot of visitors in town. What is next? Price gauging for the entire month of March for spring training?
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