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  • This place was fine but not really special at all based on what we got. We ordered the seafood pho and the rare beef and beef balls pho and spring rolls. The spring rolls were not the loose, light, crispy viet spring roll. I think it's to do with the spring roll sheets they have. Their spring roll was much more dense and crunchy. The flavour was good though. The noodles were predominantly noodle and hardly any meat. The rare beef pho was cooked before they served it. There was only 3 small 3cmx3cm pieces and then 3 quite small beef balls. For the seafood pho, there was only baby oysters, baby shrimps and pieces of squid here and there. All in all, for the price we paid - it was fine. It wouldn't be my first choice pho place, but it's the kind of place I would only go to if my friends really wanted to go. At least based on what we saw today.
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