Absolutely amazing! We spend 4 hours here and racked up quite a bill but it was a great evening with amazing food and amazing service. The seasonal menu offers lots of interesting options. The homemade bread is wonderful and the cheese board is delicious. Also delicious is the cold corn soup, the eel which is one of their signature dishes and the duck which is large enough on it's own as a meal. Most other plates are good for sharing as they are small so you can try lots of different things. The desserts were delicious and very interesting. We had the blueberry which has candied mushrooms, it actually works together well and the buckwheat chocolate dessert which was so amazing and interesting. We also had a few cocktails which were delicious as well. The service was truly amazing and the staff was so nice explaining the foods and giving us recommendations and always made sure we had water. Superb experience!