Incredibly long wait for dim sum, especially if you're fighting the early dim sum special crowd. And we were here on a random Tuesday morning. Where do all the Asians in suburbia Toronto come from?! I can only imagine the animal house here during the weekends...
Parking situation is confusing. There was a (frozen) gentleman directing traffic at the front door and I had asked him where to park given that pretty much all but 5 spots in the strip mall are reserved for patrons of neighboring businesses and he directed me to a lot behind the actual strip mall. I had no idea what that meant as the place was pretty much encircled by parking lots, so I (probably illegally) parked in a lot down the slope.
Dim sum was good. There were a lot of creative items on the menu that I've never seen/heard of. And some fancy fusiony items including foie gras, which we did not order because we were too full. A lot of the names sound more appealing than it actually tastes, but highlights include the durian puff, the sweet top char siu bao, and the almond shrimp ball. The hargow were humungous and adorned with a pretty headed shrimp, but the skin was pretty thick. Shrimps had a great texture but smelled a little more fishy than I'd like.
I'd be happy to come back for dim sum if in the area, but wouldn't necessarily make it a point to come here. The long wait is a pretty significant deterrent too.