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  • We were here last night and I had the "fresh petrale sole and lobster ravioli." The lobster ravioli was good but the "pan-seared, parmesan-crusted, lemon and butter" petrale sole was overpowered by lemon. I was able to find part of the fish without the "lemon and butter" but it tasted bland and watering. This pricy dish was a disappointment.
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