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  • Just went back to Nota Bene last night and I can't get enough! The service seems to have taken a leap forward, though it was already Top Shelf to begin with. We ordered the "Farm To Fork Charcuterie" to start, followed by the braised short rib and scallops to follow. All the dishes were presented beautifully with flair and charm. The stemware and flatware they employ is also quite lovely- it can make all the difference in the world I believe. It still has the New York bustling atmosphere in the dining room and it's now becoming a bit if a local celeb-spot as evidenced last night. NOTA BENE: Keeping local mouths happy since 2008. Magnificent!
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