I had the Red Carpet Special Pizza (16"!) tonight and am definitely impressed.
I'll admit to thinking that the unbrowned cheese topping gave the appearance of a very common Mom and Pop pizza "best effort" but that's only because I'm not used to the presence of high quality cheese on a pizza. It isn't brown because it isn't oily.
The cheese and underlying toppings go all the way to edge and are layered evenly across the crust and on top of one another. Whereas most pizza joints have a 1 to 2 centimetre spacing between meat slices, these toppings were edge to edge and quadruple stacked.
The toppings were clearly high quality and complemented one another nicely. The sauce was discernible but not intrusive and gave the savoury meats a nice base to blend in.
The crust was thick and supportive of the weight but not chewy in the least.
Good price, great pizza.