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  • One of the best pies in town. All hand made, all fresh, made with care by the owner himself who is one of the most personable guys around. The Sausage & pepper sandwhich is remarkable, unlike any I have ever had, anywhere. He has been playing around with the crust of late which I don't think is an improvement from when he opened. Still one of the best Italian places me & the Mrs go to, and she from NYC and I am from Detroit, and we are both pizza snobs!
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