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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-10-14 00:00:00 (xsd:dateTime)
itemReviewed	Krazy Fish
http://www.openvoc.eu/poi#funnyReviews	2 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	9 (xsd:int)
rev:text	Let me preface this by saying the Ceviche Hard Tacos that I ordered weren't half bad. Though I'm a firm believer that hard taco shells should be reserved for late night trips to Taco Bell or for taco night at home with the kids, I applaud Krazy Fish's decision to serve its Ceviche Taco in a hard shell, since ceviche is normally eaten with tortilla chips. The taco is a good idea, but could be executed better. The shell wasn't made fresh and might even have been store bought and reheated. It tasted a little too done, just shy of burnt. The civeche was basically lime marinaded white fish; good, but nothing special. It was served with a creamy avacado/cilantro-based sauce which was quite nice..but I would have preferred some fresh avocado and cilantro in the taco. The plate cost just under $9 and came with two tacos and one side. I ordered Corn Maque Chou, which I often make at home during the summer when fresh corn is plentiful. What I got seemed more like canned corn with some chopped green bell pepper thrown in. I would have loved to try another taco, but I was told they don't mix and match. The server told me I could order individual tacos for a little bit more, but considering each taco plate cost between $8 and $10, I figured $5 was too much to pay for a taco without knowing whether it was going to be any good or not. Overall, the food was good enough that I would be willing to return and try one of the other tacos on the menu. The Szechuan Salmon Tacos sounded interesting. My biggest beef was with the servers. I dropped in early on a Friday night, before the crowd arrived. I'm pretty sure I was one of maybe 5 customers in the entire restaurant. So all the servers were killing time before the rush. But they were having loud conversations about drinking and being hung over and throwing up...and these weren't college kids, but adults. (I would assume by appearance, each was hovering around the late 30's or 40's) Now, Krazy Fish isn't fine dining by any stretch, but I expect employees to act professional..even in a dive. If you are craving a fish taco in Charlotte, do yourself a favor and hit up the vastly superior Cabo Fish Taco in NoDa.
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	Scott

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