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  • By far the best new restaurant in the South Hills. We waited to come check it out since early reviews weren't great. Glad we did. Tonight our experience was extremely positive. The wine, beer, & cocktails lists are brief but well selected. We had a few glasses of a nice Tempranillo that was priced reasonably and complemented the roasted beet salad and pork chop beautifully. Those were the two dishes I had and they were both executed well. The pork chop was a bit on the large size but it was seasoned and cooked nicely - not too rare and not overcooked. The sweet potatoes and grilled cabbage accompaniments were delicious. My husband had the mussels which we both agreed were of high quality, and well prepared (too often other places overcook mussels). However the smoky tomato sauce was less than stellar. A classic creamy shallot white wine sauce would have been a better choice. Hopefully they'll keep the mussels on the menu but change the sauce. His entree was the lamb chops. Seasoning well but here preparation was a bit uneven with one chop being overdone, while the other was perfectly medium rare. The sides (gnocchi in pesto & a lamb sausage) were winners. And the service was excellent! From hostess to waitress to everyone who filled water glasses or brought or cleared dishes, each was friendly, & professional. We were especially pleased to see Stella (previously of Sushi Three) who was our waitress tonight at Block. She is always so friendly and attentive. Congrats to the team at Block! We are kind of hard to impress but we will definitely be back! So please keep up the good work.
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