Orange Sky we tried yesterday evening. We only were able to get in at 8:30pm which was ok since we live so far away and I work on the weekends. One of the first things we noticed is we waited on our table for about 20 minutes and then afterwards once we were seated I counted at least 20 open tables in the dinning area we were in and that didn't include the exterior seating....Also when I asked about the private table the lady told me those book up a week or 2 weeks before and they don't have any availability but they remained empty the entire time we were there....Interesting just because such a nice restaurant you would think that this restaurant would over book for those that book 2 reservations and let their date pick and don't bother to cancel one of the reservations.
The waiter Julio we had was an absolute GEM! He had such a sweetness and sincerity we just loved. He was just head on with his suggestions for food and we really enjoyed the experience even more with him helping us make our food selections. We loved the Elk cooked medium rare it was absolutely to die for. We also go the shrimp and scallop wrapped in bacon that we really enjoyed and topped off dinner with the lemon cheese cake which was really light and tasty as well.
We will definitely be back and hope you will take some of the thoughts I have put into this review into consideration when booking your restaurant to the "T". Someone like Julio could make more money as a waiter and be delighting lots of customers and it really would be neat to see that place full.
Overall I loved it and had a really great time there!