I eat at Pho Linh regularly.
Likes:
-their broth in soups
-homemade taste, like my Dad's Pho (almost!:)
-their vermicelli dishes are beautifully done: authentic, with fresh, high-quality ingredients
- spring rolls are excellent
-fresh spring rolls (Goi Cuon) with fragrant mint and shrimps which taste like shrimps
-rolls are ordered by number not sizes S, M or L
-their Viet-style rice flour rolls (banh cuon)
-their warm and humble service
-shakes/coffee/desserts are solid
-unpretentious decor, not trying to be sexy
Dislikes:
-I'm not a fan of fresh Pho noodles
-while it is incorrect that entrees range fr $15-25
( i would say $8-15) it is still slightly pricier than a comparable LOOKING Viet resto in this city
-they only take cash, no beer, and close too early
Go there. Try it.
My favorite Vietnamese south of Bloor street.
See the difference btwn this and Spadina Ave.,