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  • I eat at Pho Linh regularly. Likes: -their broth in soups -homemade taste, like my Dad's Pho (almost!:) -their vermicelli dishes are beautifully done: authentic, with fresh, high-quality ingredients - spring rolls are excellent -fresh spring rolls (Goi Cuon) with fragrant mint and shrimps which taste like shrimps -rolls are ordered by number not sizes S, M or L -their Viet-style rice flour rolls (banh cuon) -their warm and humble service -shakes/coffee/desserts are solid -unpretentious decor, not trying to be sexy Dislikes: -I'm not a fan of fresh Pho noodles -while it is incorrect that entrees range fr $15-25 ( i would say $8-15) it is still slightly pricier than a comparable LOOKING Viet resto in this city -they only take cash, no beer, and close too early Go there. Try it. My favorite Vietnamese south of Bloor street. See the difference btwn this and Spadina Ave.,
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