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  • Our dinner was 5 star with a bullet. I had Chilean see bass and it was delicious and cooked perfectly. Cheesecake for dessert was decadent and wonderful. Cocktails mixed perfectly. View....stunning. Then why only 4 stars? Price. I get it. You pay for the view and executive chef but a dinner for two was over 250 without wine though we did each have a cocktail and we had dessert. With tip I spent 300 bucks and sorry Top of the World. You were great but that is too much. Significantly too much. For 225 with a tip it is a slam dunk 5 star experience. For 250 it is getting testy but I still likely would have given 5 stars and grumbled about it. But 300. You're nuts. Would love to eat there again one day but not likely at that price.
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