This place is tiny but very homey and welcoming. The service was fantastic. Our waitress was a middle aged lady who was super friendly. The other servers who brought out the food were also incredibly friendly. They were attentive to refilling our wine and taking away plates.
For appetizers we got the burrata, which was a soft mozzarella sitting in a bed of arugula with prosciutto and balsamic vinegar, garlic bread, and calamari. Burrata was delicious, the flavors complimented each other perfectly. I will pass on the garlic bread in the future, it was nothing special and could have used more butter and garlic. I can't say a lot about the calamari as I'm not a fan of it in general.
For my main course I ordered a pasta with broccolini and sausage. It had a lot of green stuff in it which was great! The sausage was slightly spicy which I didn't like. Next time I will go more basic with what I order - like lasagna.
I was really impressed with this tiny little restaurant! Will definitely become my husband and I's go-to Italian spot.