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  • Went there again last night. Spouse had yuk-gae-jang, I had the maeun-tang. So good. Lots of fish and a rich broth, not too salty. They had FRESH tofu as part of the panchan. They don't give you a lot of panchan but what they have is top quality. Excellent baechu kimchi, with generous amounts of well-seasoned gochuchang. Kkagdugi was spicy and delicious, tofu fresh (not from a package) and a buchu-jon a nice touch as well (not too greasy). The food is good. Rice is of a very good quality. One of my (new) favourite Korean restaurants in North York. Only suggestion I would make to the owners: perhaps you could have paper serviettes available on the table (even though you can ask for more, I always feel awkward asking for more).
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