Overall rating 3.5 stars.
Haven't been to this place in probably ten years or so. I am sure it has changed hands but the basic decor is much the same with the cramped tables and diner like atmosphere. The menu is now an odd blend of Korean, Japanese and Vietnamese. We stuck with the namesake Korean to be on the safe side.
The Kim chi appetizers were all fresh and tasty. The freshly fried tofu with soy sauce was very tasty and was different than your standard fare Korean.
We ordered the squid bulgogi, Korean egg pancake, and the bim bim bap. Large and tasty squid dish. Egg pancake was well, really eggy. Felt very homelike and what you would imagine would be a homestyle Korean omelette loaded up by your grandmother with lots of good egg. The bim bim bap was just ok and the portion was quite small. All in all the food was a four. However the price was on the high side as our bill came to $72 before tip. But then again Korean is quite expensive relative to other Asian cuisines.
For the value I would knock it down by 1/2 star. So 3.5 aggregate score.