I was excited to try this place since it's close to my job. Their website stated Happy Hour is from noon-6pm. I went with colleagues at 1pm and was told that the website is 3-4 mos. old and HH won't start until 2pm. I did not appreciate the false advertising/bait-and-switch, but I was hungry and so were my co-workers.
PROS: During HH, the chicken caesar? salad is awesome & only $5
The olives were delicious (they're served in a bowl of olive oil- messy, but yummy.)
CONS: None of our water glasses were refilled for 30 minutes and I had to wave my arms to get the waiter (Tyler) to refill our water glasses.
The calamari is served with a weird Asian mayo rather than just simple, yummy, complimentary marinara sauce.
The pricey "cheese plate" consisted of small, scraped pieces of cheese that have to be scooped with a spoon to be put onto the bread.
The cocktail menu offers "Chef's Choice." When we asked about it, Tyler said "It's whatever the chef wants to make." So we said we'll try it, but he said the chef wasn't in and nobody else can make it.
Overall, it's too bad that this place missed out on getting repeat business from several of us who work nearby.