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  • Tried Matsu for dinner last Friday. We ordered a couple of appetizers (deep-fried oysters and tuna tartare), one signature maki (Atlantic), and 30-piece assorted sashimi. The quality of the sashimi was adequate, and they did offer uni and toro, but we did not try them. The oysters were delicious, without the sauce, the maki roll was really good too. It had a scallop on top of every piece. The ambiance is modern and not traditional at all (no earthenware), so it was strange drinking tea from a coffee cup. The service was good, they refilled our tea regularly, but it was not very busy. The pricing, not so good. Too pricey for the quality of food, and they charge you for tea!! Perhaps we are paying for the locale. I still would rather go to Gonoe which is just down the road.
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