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http://www.openvoc.eu/poi#funnyReviews
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  • As someone on a gluten-free diet, I was very excited to hear that Streets of New York is offering gluten-free pizza crust. If you have ever had Amy's or any other common g/f rice crust pizza, I would say stick with that. The gluten free pizza was upwards of $12 before toppings, and each additional topping was a ridiculous $2+. I'm sorry, but toppings don't cost that much even in Vegas and Disney World (two expensive places I've been to recently). I do not recommend this restaurant one iota if you are going for the g/f pizza. The frozen pizza from Fry's natural food section is just as good if not better, because it's considerably cheaper and you can buy your own toppings for the cost of just one at this restaurant.
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