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  • We stopped here tonight just prior to picking up our daughter in Brampton. We have never been to this chain before. It's unfortunate because based on tonight's experience we will not be back. We had a goat cheese dip that looked like it was poured out of a jar. I've had chicken noodle soup broth that was thicker. The bread was toasted but had obviously been there for a week or more. The ribeye steak? About 2 mm thick and cold. Service? We had no cutlery and no plates and no napkins through the appetizer. See photo re the condition of the steak. It is very inexpensive to eat here and the price reflects the quality and preparation of the food.
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