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  • I'll be honest, I'm a little dissappointed that they raised their late night $22 menu to $27 dollars, but I guess that is a sign of the times. This place is one of my favourites in Montreal. Absolutely incredible food from start to finish. The salmon tartare is best with the truffle oil (otherwise it's not very flavourful) but the duck breast is out of this world! The French Toast dessert leaves you drooling and wanting more... Bravo! I can't wait to see their winter menu. Their wine list is great too with many private imports! (If you can get your hands on a bottle of Bric Paradis, I highly recommend it!)
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