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  • So, I've been going to this place for years, not b/c the food blows my mind, but rather it hits the spot. Plus, I love sitting on the patio drinking wine when the weather is nice with my best gal. Anyhow, my other best gal, my mom had never tried this spot. I thought Duck would be great for a quick casual lunch. She's a vegetarian so we ordered the Where's the Beef sandwich to share. It took about 20 minutes to make the sandwich, which feels like an eternity when your hungry. When I glanced at the sandwich I thought perhaps they had added some portobello mushrooms to it. Turns out, the dark brown layer was actually rotten avocado. REALLY!!!!??? I mean come on! Avocado is like prime rib to vegetarians. How can you F this up? It was truly nasty. It got me to thinking, if someone actually put this into the sandwich, what else would their low standards allow them to place into an unsuspecting victims sammie. It's not like they make them with blindfolds on. I was really grossed out. When I brought it to the manager's attention, she didn't seem that bothered by it. They remade half a sandwich for me, and that was that. It was annoying b/c I left feeling that Duck & Decanter takes for granted the fact that loyal customers will stick with them no matter what. Well, not this one. Plus, that place needs a serious dusting. Yuck.
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