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About: http://data.yelp.com/Review/id/qvY08xfUJ5qLisv332dPJg Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-02-22 00:00:00 (xsd:dateTime)
itemReviewed	Noosh Bakery
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	Barbari! Barbari! Barbari! They don't start making until 4pm but so worth the wait! I normally prefer sangak (especially in Iran) but the barbari here steals the show!!! So nice to get fresh bread daily! We come home and cut into bread size (toaster size) pieces and put in the fridge. They are both perfect toasted! Trust me....get the barbari hot at 4pm & you'll have a hard time getting it home! Yum!! So glad they opened!!!
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Dee Ann

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