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  • Appetizer St. Louis Ribs...5 stars! Every rib was tender, even the lean ones! The ribs are lightly coated with a BBQ sauce that is almost like a glaze...perfectly balanced and doesn't overwhelm the meat (most places use too much BBQ sauce). Simply amazing! Calamari...4 stars. Very good but needed a few more seconds in the fryer...some were perfect but others were a bit stringy when I bit into them. Also, the crust was quite limp and fell apart too easily. Smokehouse brisket...5 stars! I must've had slices from a fresh slab of brisket cause the meat was SO tender, almost short rib-like. Definitely the best brisket I've ever had. Baked Mac & Cheese...5 stars. Very light mac and cheese like Monki's and Vintage's. If you prefer a heavier m&c like The Keg's then you won't enjoy Booker's. The cheese is light and creamy and doesn't overwhelm the meats you choose as an add-on. To be continued...
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