Madison Sourdough has some of the most expertly prepared baked goods in Madison. How can you resist one of their gorgeous loaves of bread or flaky croissants? One of my new favorite things is their currant bran muffin. The brightness of the currants pairs well with the sweet, nuttiness of the bran. The best part about it is the millet. Grains of millet are flecked throughout and there is a sweet, crunchy sugared millet on top. You get a nice crunch in every bite, followed by the creaminess of the millet. (Let me say it again. Millet.) It's an experience.
In terms of other menu items... Their biscuits and gravy is so flavorful. Salty from the ham, spicy from sausage, buttery and flaky from the biscuits. There are some nice herbs in there as well. I tend to be a health nut, but I would crave this on the daily. The quiche here is also on a whole new level. It's the creamiest. Just trust me.
So how does one resist anything here? You don't, because you'll be back. At least I will.