We stopped in here on our way home from the Glendale Glitter and Glow Block Party. It was 9:00 and there were about 12-15 other people there (one large group and one smaller group). The large group seemed to be a group of "regulars" so we thought that was a really good sign!
The bread with the red pimiento dipping sauce was good - my husband loved the dip and we quickly needed a second dip. We started by sharing the hot antipasti special. The eggplant rolatini and the stuffed mushrooms were very good.
For a main course, my husband had the South Beach pizza which had mozzarella, goat cheese, mushrooms, spinach, peppers. I wasn't in the mood for pizza or salad, and the entree menu is not that extensive. I decided the chicken & shrimp carbonara pasta as I liked the sound of the ingredients but didn't really want a cream sauce. The chef instead used all the same ingredients but cooked it in olive oil and garlic. There was a lot of garlic, but it was very good.
As the other two reviewers said, the portion sizes are very large and we both brought home left-overs.
The waitresses were very nice and friendly and even thanked us by name (from the credit card) when we left.
Overall, I thought the food was good value and would definitely stop in here again.