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| - I would have given this place five stars but everything we ordered was either out or not working so I didn't really get what I wanted. My boyfriend and I wanted to try this place for restaurant week, and I'm not sure if they ended their run early, but we weren't offered the restaurant week specials when we went in Sunday the 24th of May, so we just ordered off the regular menu.
Our waiter was great and super attentive, and the half priced bottle of wine on Sundays was great! We got the bruschetta and warmed Brie appetizer, we tried to get the pork one but they ran out of that, they were pretty good, I really enjoyed the hummus on the warm Brie platter, the only problem was it was so chilly inside and the fan was blowing right on our food that they Brie hardened up so quickly. honestly those two plates could have been enough for a dinner itself though, they were both really large and full of food.
We ended up getting two entrees, the sea-bass and the steak, both were really great and my fish was cooked to perfection. The radicchio was delicious, but I didn't care much for the pomegranate pistachio cous cous it came with.
We skipped dessert and tried to get cappuccino but the cappuccino machine wasn't working, so finished with some coffee. Overall it was a nice evening out, would probably prefer to sit outside next time instead of inside and hopefully well be able to try everything we come in for next time!
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