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About: http://data.yelp.com/Review/id/qumQJoTL2fBafShmRMYeOA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-06-02 00:00:00 (xsd:dateTime)
itemReviewed	Salt of the Earth
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	My husband and I went to Salt for our anniversary dinner. We had been before way back in 2012 and had kept saying we needed to go back. I forgot how BIG the portions are. We ordered a starter of Korean Fried Chicken and a "mid" of Risotto to share. The chicken was a good-sized drumstick. My husband, having just come back from Korea (fancy I know!) said that it wasn't as authentic in terms of the sauce, but that the veggies served on the side had more of the sour tang he had during his trip. I found the chicken to be a bit on the spicy side, good, but I'm not a big fan of spice. The rissotto was an excellent first few bites, and the poached egg really made the dish. By the end, however, once the egg was gone the last 3rd of the helping was kind of bland. For entrees he got the pork belly with soba noodles, which he very much enjoyed. I had a taste, and found the pork to be a bit too salty, but the noodles and shrimp garnish were very good. I ordered the salmon with lobster bits and spring roasted veggies. The piece of salmon was really big, I couldn't finish it. The lobster and veggies were very tasty. In fact I enjoyed the sides more so than the salmon, which was just ho hum... Our service was excellent--friendly and attentive. We got a bottle of wine, which was hard to choose based on an impressive wine selection. Overall, this visit to Salt had highs and lows. Service, wine, and parts of each dish were notable, while some aspects of each dish weren't as up to scale as our previous visit. We would come back again and maybe just order a few starters and mids to share, OR just stick to entrees because there is ALOT of food per plate.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Bernadette

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