Pretty cool design and atmosphere. Service was friendly but uncoordinated.
Each item came at a different time. My friend's shrimp cocktail came five minutes after his entree which was the second to last item to hit the table for our party of three.
They have a fairly generic drink menu, but I will say that it is very fairly priced for a Vegas restaurant.
Items ordered:
Tuna & Avocado cocktail - Good, served in a a half avocado, all though over salted.
Spicy Tuna Roll - Pretty good.
Gyoza - Very good, all though a little small.
Shrimp cocktail - served in a cool neon lit Champagne glass, the presentation was cool, but the actual shrimp had to be frozen. Pretty bad quality. We didn't finish it, and we are all fat guy big eaters.
Sashimi Plate - very good and well presented.
Beef & Chicken dinner - Good, but way overcooked
Spicy Udon Noodles with seafood - Excellent. They made it a bit less spicy for me B/C I don't like food too hot.
Overall it wasn't that bad, but three stars for a couple paltry dishes and very uncoordinated, all though very friendly service.