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  • Expected to be a classy new opened French restaurant, but walked out disappointed. We reserved few days in advance and got our table at the main floor. Not much space and we feel squeezed. We are literally only 2 feet away from the next table. No difference than sitting in a fast food restaurant. Lobster is tiny, probably only half of the lobster tail for a $33 dishes with a dozen of regular myssel together. My wife ordered the Duck confit, duck tasted great with the sauce. Marrow Bone & Escargot is probably the most special one I had. The foie gras Mousse is overrated, $15 for the mousse that taste like foie Gras... Tasting menu was offered at $85 pp. Good that I did not order it. Most likely will not come back .
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