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  • I got my husband and I a 3 hour sushi making class for his birthday.... it was a cool experience, but for over 150 a person I was kind of disappointed in the days activities. The day consisted of a appetizer course, where we would learn to make edamame, miso soup, and a tempura dish. For sushi we would make nigiri, regular, inside out and hand rolls. And there was to be a sake and beer tasting. When we got there were about 7 or 8 students, not a full class... we were each given an appetizer to make... hubs and I got tempura.. we did lotus root (cool looking and new to me) but the batter was out of a box. The chef didn't have any tofu for the miso (I don't care for it, but obviously expected it). The edamame was steamed and seasoned with chili flakes and garlic I believe... Then we make our "fresh" wasabi... powder that you mix water into... Now I'm not a sushi master... I know real wasabi is pricey... but honestly I wanted the real thing. we then made and prepped our sushi rice, and on to the rolls... We started with a cucumber roll... I get it... theres a huge learning curve, so totally botch the veggie roll then we'll move on to the real thing right? not really... For the other rolls we could make we had our total discretion of what went in them... cucumbers and bell peppers, "krab", crab claw meat, pre packaged butterflied shrimp, packaged smoked salmon, but no, I repeat, NO RAW FISH... Again, I'm no sushi master, but if I had one word to describe sushi it would be raw. Our chef told us he had looked for it the morning of, but couldn't find it in any of the markets we went to... I know its not the type of thing you can store in the fridge for 3 weeks... but come on! Cant find a piece of raw fish in the city!? The chef finished the class by making us a dragon roll all to share, with again, a prepackaged bbq eel... I realize thats what 90% of sushi restaurants use... but theres something about just opening all of these packages in front of everyone that just kind of irked me... Its a cooking class. Our class finished about 45 min early, and we were told we could keep practicing, although by then I was really kind of over my "krab". I wish we could have used the time to make more that just one appetizer earlier in the day. So like I said, I thought it was pretty cool... learning to roll, but I wish we had raw fish, or even takes about how to select it if we could find some on our own.. We also were gifted a bamboo bowl and rice cutters, as well as a headband and a knife (that we didn't use during class so I can't attest to the quality)
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