I've been to the Razzoo's a bunch of times and have yet to have a problem or anything bad. Service is consistent and the food is always delicious. I'm not an expert on Cajun food but I know the blackened chicken pasta is awesome. The chef came out once and was mulling around talking to everyone asking how they liked what they had ordered and we got a chance to talk to him about the sauce used in the pasta dish. He explained how it was made and it is quite amazing that there is a chain restaurant that makes a sauce from scratch. It's cream based sauce spiced just right, not to hot. If you're in town for a speedway event or any other of the many attractions, be sure to give this dish a try. Bottom right hand side of the menu, comes in either chicken, shrimp or if you can't decide they'll do a little of both. Get a little extra sauce on the side!