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  • Great food! I would give them a 5 on food quality and taste. I gave them a 3 because of their hiring practices. I have a college degree in Hospitality management. The more diverse your staff is culturally the more successful your business will be. They should have employees who are white, black, Asian, Spanish, American Indian, etc. The more diverse the employee pool is the more money they'll be making. I'd say they have a manager who only hires his/her own ethnicity and this is obvious when you step in the door. On 3/14/2018 they had nine employees working and they appeared to all be the same ethnicity. The restaurant will be losing a lot of customers and $$$ if they continue this practice. If your profits doubled you could pay your employees higher wages.
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