This restaurant was recommended by another yelp elite at the last event we went to.
My husband and I were out that way and decided to stop in for lunch.
After waiting in line to order for about 5-8 minutes we finally ordered. I got an arepa stuffed with chicken, cheese and avocado and my husband got the Venezuelan platter which included beef, beans, rice and plantains.
We waited about 10-15 minutes for our food. The owner could tell my husband was fading some so he brought over a complimentary bread (it had a name but the English explanation was tapioca bread) it was very good and so sweet of the owner to bring it over.
The food came out hot and was fantastic!!!!
So fresh and so well seasoned. The owner and his wife do all the cooking. They are sooo proud of their restaurant and for good reason - it's honestly excellent!!!
This little hole in the wall is SO worth the trip and the wait!!!