The food here was so-so. I ordered Sichuan pork and it wasn't hot at all. The sauce tasted more like the sweetest, gloppiet sweet and sour sauce you've ever tasted. Way too sweet and I actually like the gloppy sauces when they're done well. My wife liked the egg foo young. The menu overall tries to do too much. It has both Thai and Chinese menus. There is also a buffet there which some might like. This place just needs to get out of the made for non-exotic palates of America.