My wife and I had dinner here in April, soon after they opened (I'll cut them a little slack as a result). The atmosphere was nice, kind of funky with some creative touches. The outdoor porch was not yet finished so we ate inside. The first thing that struck us was there was no music. With a name like Rhythm and Wine we expected some vibes, even if only some great piped in music. The art on the walls of musicians, without any music, simply didn't cut it. The next disappointment was the wine, the other part of the restaurant's name. I ordered a glass of Cabernet and it came to the table chilled. I called our waiter over and asked why they served my wine chilled and he told us all their wines were cooled to the same temperature, as the storage area did not have the ability to separately control reds and whites??? Needless to say we sent the wine back. Soon after, we noticed our waiter talking to several other servers and presumably the owner, who subsequently came over to our table to explain that "reds should be cooled to 65 degrees and whites to 55 degrees" and they thought they would just average the two and serve them all at 60 degrees. After setting her straight we were told by our waiter (recently moved to AZ from Chicago) that we were right. When we received our bill we were told the contractors would be back in the morning to address the issue. The food was OK but over priced in our estimation. I later learned the owners also run Jalapeno Inferno, which is one of our favorite restaurants. I guess this goes to show that one successful restaurant does not guarantee another. Please hire someone who knows wine! We will try it again to see if the contractor solved the problem.