This is probably my favorite ramen place ever, and I've eaten a ton of ramen in LA and Japan. I really love their tonkotsu broth - it's full of porky flavor and not so fatty that it makes me feel sick after. The egg is always perfectly cooked, and the pork belly is charred just right. The noodles are always on point as well - my only small critique is that they could maybe add another noodle type (maybe slightly thicker or a flat noodle).
Service is always friendly and efficient as well!