Picture the scene. A beautiful spring day. A coworker and I decided, "What better way to spend the lunch hour than dining al fresco and enjoying the delectable properties of fine encased meats?" Now I'm really a Wiener World kinda girl, but my coworker really had the taste for fine hotdogs served out of the back of a church.
So let's see, which particular blend of sodium and nitrates appealed to Susan's palatte? The Locavore looked tempting. The Imposter (a veggie dog)? Uh, no thanks! The Chicago Impostor? Possibly. The Buffalo? Hmmm, a dog with blue cheese and buffalo wing sauce! The New Yorker? A dog with 'kraut AND onion sauce? Hey, now we're talkin'! http://www.franktuary.com/wp-content/uploads/2010/03/NY.jpg And with a side of coleslaw and pickle spear! Mmmmm!