rev:text
| - I am a Pho fan, and ecstatic that a place opened closer to where I live. I have to be honest, Superior Pho is my favorite, with Pho Thang running a close second. Sugar Bowl, however was pretty tasty. I ventured in on a Friday night, greeted warmly by the counter-person. I am not a huge fan of ordering at the counter and then being seated, but the process was easy enough. I ordered Pho Tai and spring rolls, and then found a counter seat in front of the window. The spring rolls arrived a short time later, nothing extraordinary. Order of 4 cooked to order ($4.95). I would suggest offering a 1/2 order for those dining alone. The Pho took a bit longer than I would have expected, medium bowl, lots of noodles, decent amount of broth. I added thai basil, jalapenos, beans sprouts, hoisin and sriracha, and the soup was still a bit bland. I added a bit more hoisin and sriracha, which improved the taste. The serving was generous and the soup was piping hot. I truly enjoyed my soup, once seasoned to my liking. The only downside for me, was the seating was not that comfortable, but that wouldn't stop me from returning.....soon.
|