Had a great meal here on 4th of July....could see fireworks all across the Valley from our table, and had a superb meal. I had heirlooms and burrata, to start, the filet mignon, and nice Pinot. Every course was delicious, including the bread, and dessert was quite a pleasant experience. The croquettes were borderline life-changing (in a good way), as were the hazelnut, chocolate creme lollipops that came with the check. Waitstaff was classic 4S in terms of hospitality, and seemed like quite bunch of foodies themselves.